Need dinner help/suggestions/recipes. Ok I pulled out some ground turkey meat this morning and have no idea what I want to do with it. Whatcha got for ideas?
Need dinner help/suggestions/recipes
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Cabbage casserole for the win! §.
Got a recipe? §.
Yup! Link:. http://sfbay.craigslist.org/forums/?ID=99550266
I’ve been gonna make this. For months. Gonna do it tomorrow! Had planned on some braised szechuan meatballs (one of my go-to meals) but changing it up. Thanks for posting yet again!
No prob!
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TACOS!. topped with lettuce, tomato, onion, & cheese so you get some veggies and dairy.
I LOVE turkey tacos. but I made chicken fajitas the other night and they are so similar to me and I tend to eat way too many tacos
BUT hmmmmm they do sound good.
a few. usual stuff
sausage flavored meatloaf (uses fennel)
tacos/ salad
stuffed peppers or tomatoes buffalo style with red hot and a bit of blue cheese
could make salisbury steaks
flavored burgers- roasted red peppers and corn or mushrooms sauteed in marsala and goat cheese
cabbage rolls
sloppy joes
burritos extra heavy on the veggies
layered casserole
I attempted to make cabbage rolls one time. and I blew it! The cabbage wasn’t done at all.
What kinda casserole you got in mind?
what do you have one hand?. is the question but a few ideas
layer cooked brown rice, can of tomatoes mixed with chili powder and cumin, browned beef sauteed with onions and mushrooms top (can add shredded zucchini or other veggies you have) with a bit of mozzerella
Other flavors to use instead of chili powder could be roasted red pepper and basil and garlic
oregano, thyme and top with feta instead of mozz
I don’t have much on hand. but I pass a grocery store on the way home
thai lettuce wraps §.
how about a “Mexican lasagne”?. i’m veg, but you could use the turkey the same way I use the soy crumbles. Cook the turkey with some reduced sodium taco mix, layer your low-carb tortillas with that, plus some low-fat cheese or fat-free cheese and salsa/enchilada sauce. I also use jalapenos, onions, and whatever veggies I may have handy that I want to use up. I also will sometimes make an “avocado cream” to go on the side (blend avocado with some fat-free sour cream, cilantro, etc to make something like a lower-fat guac), or a chipotle sour cream. This dish is super-fast, reheats like a dream, and is pretty much failproof.
This sounds super good! §.
I love it, and there are so many. variations that you can make to it to use up leftover veggies, sauces, meats, cheeses, etc.
picadillo, stuffed peppers, kofte kebabs? §.
Ellie Krieger’s meatloaf is fantastic. http://www.foodnetwork.com/recipes/ellie-krieger/moms-turkey-meatloaf-recipe/index.html
The red pepper is a fantastic addition to the recipe.
MsThang. used chili sauce instead of ketchup in her meatloaf the other day. I bet that would be a great swapout in this recipe.
I also like a little bit of irish steak sauce in my meatloaf
yes it was REALLY. good w/ the chili sauce.. yum!
Meatballs – eggs, 45 calorie bread, spices. Add to spaghetti squash and tomato sauce, and it is delish. you’ll want to toast teh bread, and you’ll want to leave the meat and eggs out for a few minutes, as you have to hand mix and that is cold! That’s what I did with my ground turkey. Also, Tacos
For tacos we found a nice corn tortilla for 110 calories for two… we don’t cook it in oil.
i made a turkey chilli last night. oh yum!
me too! chicken chili though. I threw it in the crock pot last night, let it go on high for 8 hours and this morning it was rocking. I put it in the fridge and will portion it out when I get home. I was even smart enough to weigh my crock pot before I put it together so that with my scale I can portion it out precisely and accrutately. I always forget to do this.
Albondigas! §.
I have no clue what that is
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mini meatballs–for soup, mostly §.
spanish word for meatballs §.
I made these a while back and posted the recipe. (with pics) if you’re interested.
OH yes please post again §.
You’ve gotten. a ton of great suggestions already but here’s one more:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1536672&cookbook_id=4727184
I’ve made this recipe before, and it’s really good. You can also easily add extra veggies and/or sub a boxed corn muffin mix instead of making the topping from scratch to save some time & effort.
oooh I vote this one… §.
Oh yum. I am so making this soon! §.
How horrible would this be?. brown the turkey meat, add a jar of spaghetti sauce & a container of ricotta cheese. Mix that all together and simmer. Boil Whole Wheat Ziti and then mix all together in casserole dish…top with mozzarella & cheddar and bake in oven?
The ricotta would totally get lost in this… §.
So it would be unnecessary? §.
i think the ricotta adds creaminess – i’d use. part-skim or lowfat cottage cheese, though, and not the full-fat version. I would use full-fat mozzarella on top, but sparingly, as a garnish for a lovely bubbly crust.
Also, if your family likes broccoli, you could through some frozen into the pot while the noodles are cooking and mix those in your casserole for an extra veggie punch. You could also mix in some frozen, thawed and drained (squeezed) spinach instead.
ooooooo yea now that sounds good too!! §.
whoops, through=throw
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should have read yours first. my post is similar §.
I would layer it, not mix it in personally…. Throw some chopped fresh basil in the ricotta if you can!
you could also use fat-free or low-fat ricotta. if it’s available there.
I’m gonna look for that and the lowfat or. fat free mozzarella.
i don’t think so, but i wouldn’t simmer it with. the sauce.
I’d go ahead and make the sauce with the turkey, boil the ww noodles to just not-quite-done (because they’ll cook a little more in the oven), and gently fold the sauce, noodles, and ricotta together. I’d top with mozzarella, and maybe parmesan or asiago or romano instead of the cheddar, but that’s just me, and then bake it.
This is basically how I make my baked ziti, except with no meat because the BF is vegetarian.
I would to. 1/2 container for ricotta (its for creaminess mostly) sparing mozz on top (make sure its gets yummy brown and melted) I would also mix in some veggie to.
Shredded zucchini and/or carrot and onions in the sauce.
And I would simmer the sauce and meat together for a bit. Makes nice and tender meat and helps infuse flavors.
i’m making turkey chili tonight. with onions, black beans, fire roasted tomatoes, bell pepper…
now i can’t remember what else i pput in my chili. chili seasonings, of course (cumin, chipotle, coriander, cinnamon)
you can add other veggies if you have them, like mushrooms or zucchini.
i also love to make meatballs with marinara sauce.
i don’t eat meat anymore. but my family does and my mother makes a turkey meatloaf that’s amazing. it’s from a food network show. i just became vegetarian last year so i can still remember how delicious it was.
http://www.foodnetwork.com/recipes/michael-chiarello/italian-meatloaf-recipe/index.html
i’m sure you could use whole wheat breadcrumbs, too, instead of regular.